SQF certifiedOU Kosher
Food safety one-pager
The bakery behind your brand is already audited.
Bakersland is certified to the SQF Food Safety Code for manufacturing — a GFSI-recognized, HACCP-based program. The same Irwindale bakery packs tart shells, tarts, cakes, and fillo dough frozen. Yearly third-party audit. Same paperwork your QA team already reads.
For QA
What the audit covers
- GFSI-recognized Food Safety Code for manufacturing
- HACCP plan by process — tart shells, tarts, cakes, fillo
- Allergen program and RTE environmental monitoring
- Traceability and a tested recall
- Annual recertification by a licensed certification body
- One unannounced audit each three-year cycle
For onboarding
What we send
- Current SQF certificate
- Spec sheets and certificates of analysis
- Allergen and ingredient statements
- Recall contacts
- OU Kosher letters
- Lot codes on every run
On the line
What we bake
- Butter tart shells — frozen wholesale
- Filled tarts: custard, fruit, chocolate
- Frozen cakes for foodservice and retail
- Fillo dough and kataifi
- Puff pastry and baklava
- Catalog packs or your private label
Contract manufacturing
Your name on the box.
Our bakery behind it.
Brief, samples, production, pack. Custom shells or your brand on SKUs we already bake. The product has to sit in SQF scope — we add it before the run, not after. Recipes, artwork, and specs stay yours under written confidentiality.