We have been making Superior Quality Bakery Products
Our long voyage in the bakery business has taken us through many remarkable ventures.
We started in 1976 by establishing the first industrial filo-dough bakery in Athens, Greece.
Four decades from our beginnings in Greece, we can proudly claim that we are producing the best tart shells on the market.
In 1997, we opened our doors in Los Angeles, California. Today our journey finds us in Irwindale, California creating Superior Quality ready-to-use tart shells & more.
Working with time tested recipes Bakersland has been recognized as among the best in our industry by internationally prestigious culinary chefs and consultants.
Our everyday challenge
Offering nationwide distribution, we seek to be selected by top US bakeries, retail stores, restaurants, and hotels.
Our Superior Quality and service has led to extremely positive customer feedback and satisfaction, driving our product lines to being among the most popular in our industry.