We have been making Superior Quality Bakery Products
Since 1976
Our long voyage in the bakery business has taken us through many remarkable ventures.
About us
During the 1850s, a great great grandfather started his own flour mill that continued through two generations.Then in 1976, we established the first industrial fillo dough factory in Athens, Greece.
Four decades from our beginnings in Greece, we can proudly claim that we are producing the best tart shells on the market.
In 1997, we opened our doors in Los Angeles, California. Today our journey finds us in Irwindale, California creating Superior Quality ready-to-use tart shells & more.
Working with time tested recipes Bakersland has been recognized as among the best in our industry by internationally prestigious culinary chefs and consultants.