Contract manufacturingSQF certified
Digital brochure
Your name on the box. Our bakery behind it.
Co-packing from our Irwindale wholesale bakery — tart shells, filled programs, fillo, cakes, and pastry. SQF certified. You keep the brand, the recipe, and the customer. We mix, deposit, form, bake, freeze, and pack.
In-house
Capabilities
- Mixing — dough and batter to spec
- Depositing — accurate fill weights
- Forming — shells, shapes, laminated formats
- Baking — even color across the lot
- Freezing — stable finish and ship
- Packing — retail and foodservice, your label
On the line
What we run
- Butter tart shells — custom or catalog
- Filled tarts: custard, fruit, chocolate
- Frozen cakes for foodservice and retail
- Fillo dough, kataifi, and baklava
- Puff pastry shells
- Private label on SKUs we already bake
Process
Six simple steps
- Consultation — volume, format, allergens, pack
- Proposal — scope, MOQ, cost, confidentiality
- Samples — crust, fill, bake, and pack locked
- Production — scheduled frozen runs in Irwindale
- Quality — checks and the certificates buyers ask for
- Delivery — frozen freight and reorder support
Start a brief
Product must sit in SQF scope.
Recipes stay yours.
Volume, format, timeline, and brand requirements. We assess fit, quote, sample, and run. Confidentiality in writing. Spec sheets and certificates travel with the load.