For pastry kitchens
Recipes built on our shells
Three pastry-case standards that start with Bakersland real-butter tart shells. Scale them for retail cases or plated dessert.
Classic fruit tart
Vanilla pastry cream, seasonal fruit, and a clear glaze on a 9-inch fluted butter shell.
Shell 9" Vanilla Fluted · Code 23012 / 23013
Dark chocolate ganache tart
Bittersweet ganache in a dark chocolate or chocolate-cookie shell. Optional gold leaf.
Shell 4" Dark Choco Fluted · Code 23003
Lemon meringue tart
Sharp lemon curd under Swiss meringue, finished under the torch.
Shell 4" Vanilla Fluted · Code 23002
Wholesale bakery
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